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Sydney Seafood School :: Cocktail Abalone with Asian Dressing
The secret to this recipe is slicing the abalone as thinly as possible; chilling them well in the freezer firms them up and makes this easier. The other trick is to leave them in the pan for just a...
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- Sydney Seafood School :: Cocktail Abalone with Asian Dressing
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Ingredients
- 8 cocktail abalones, shucked and cleaned (see notes)
- Peanut oil, for frying
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