Chicken Fennel Tajine Recipe. Cooking with Mahia - Levana Cooks

Name: Chicken Fennel Tajine Recipe. Cooking with Mahia - Levana Cooks
Ingredients: 8 serving pieces chicken (I count 2 pieces per person, for example: 6 thighs, 6 drumsticks, 4 half breasts—16 pieces total for 8 people), with skin on; 2 teaspoons turmeric; 3 whole large heads fennel, fronds and stems minced, heads cut in thin wedges; 3 cups water; ¼ cup Mahia; 2 tablespoons lemon zest; Ground white pepper to taste

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Chicken fennel Tajine is ideally simple. Chicken Fennel Tajine made with the Wonderful Mahia by Nahmias et Fils.. why everyone loves Moroccan food so much

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Ingredients

8 serving pieces chicken (I count 2 pieces per person, for example: 6 thighs, 6 drumsticks, 4 half breasts—16 pieces total for 8 people), with skin on
2 teaspoons turmeric
3 whole large heads fennel, fronds and stems minced, heads cut in thin wedges
3 cups water
¼ cup Mahia
2 tablespoons lemon zest
Ground white pepper to taste