Blueberry Buckle
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Springform pan
- Sifter
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Fork
- Spatula
- Spoon
- Chef's knife
- Toothpick
Ingredients
- 1 pint blueberries
- 2 cups plus 1–2 tbsps flour, sifted
- 2 tsps baking powder
- ½ tsp salt
- ¼ cup unsalted butter, softened
- ¾ cup sugar
- 1 egg
- 1 tsp grated lemon zest
- ½ cup milk
- ½ cup sugar
- 1/3 cup flour, sifted
- ½ tsp cinnamon
