Awala (Amla) Achaar or Pickle
Amla Pickle made from Poonam's mom recipe is a simple yet delicious pickle which will remind you of your grand mom's visit and the tasty pickles we have all eat
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Spoon
Ingredients
- 1/2 kg Amla / Indian Gooseberry (14-15 large or 17-20 small )
- 1/4 Cup Red Chili Powder
- 1/4 cup Salt
- 1/4 cup Mustard seed dal
- 1/4 cup grated Jaggery
- 2 tbsp Turmeric powder
- 1 tbsp roasted fenugreek seeds / Methi dana powder
- 1 tsp Hing / Asafoetida
- 1 1/2 Cup Oil
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