Blackened Steaks with Horseradish Cream | Publix Super Markets
Blackened Steaks with Horseradish Cream
Ingredients
- Olive oil cooking spray
- 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or top sirloin)
- 2 tablespoons blackening seasoning
- 4 oz whipped cream cheese spread
- 1/4 cup half-and-half
- 2 tablespoons prepared horseradish
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