Honey-Oat Pullman Bread - Pain de Mie
This recipe is a delicious near crustless bread made in a pullman pan called Pain de Mie. “Pain” in French means “bread”, and “la mie” refers to the soft part o
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Ingredients
- Water in summer - 1 cup (225 g)
- Water in winter - 1 cup + 2 TBSP (250 g)
- Honey - 3 TBSP (66 g)
- Old-fashioned rolled oats (not quick oats) - 1 cup (85 g)
- Instant Yeast - 2¼ tsp (7 g)
- Flour All Purpose - 3 cups (390 g)
- Salt - 1.5 tsp (8 g)
- Melted Butter - 4 TBSP (57 g)
- Water in summer - 1½ cup (338 g)
- Water in winter - 1¾ cup (375 g)
- Honey - 4½ TBSP (100 g)
- Old-fashioned rolled oats (not quick oats) - 1½ cup (128 g)
- Instant Yeast - 2¼ tsp (7 g) (same as above)
- Flour All Purpose - 4½ cups (585 g)
- Salt - 2.25 tsp (12 g)
- Melted Butter - 6 TBSP (86 g)
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