Indonesian Satay Skewers with a Peanut Sauce
Indonesian Satay Skewers with Creamy Peanut Sauce | Marinated Steak & Peanuts | Serve as an appetizer or side. Perfect for braai nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Mortar and pestle
- Grill pan
- Skewer
- Fine-mesh sieve
- Zip-top bag
- Mixing bowl
- Cutting board
- Chef's knife
- Saucepan
- Whisk
- Plate
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Kettle
Ingredients
- 600 g skirt steak
- 1/2 cup roasted peanuts
- Sesame seed oil, for frying
- 3 Tbsp. tamarind paste
- 2 Tbsp. honey
- 1 Tbsp. fish sauce
- 1/4 tsp cayenne pepper
- Peanut sauce
- 1/2 cup coconut milk
- 1/4 cup smooth peanut butter
- 1/2 tsp soya sauce
- 1 Tbsp. brown sugar
- 1/2 tsp garlic cloves, crushed
- 1/2 tsp fresh ginger, crushed
- 1 Tbsp. fresh lime juice
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