Superpower Stuffed Poblano Peppers<!-- --> <!-- -->Recipe
Broil blackened bell peppers, stuff with quinoa, beans, and veggies, then bake—top with a creamy cheese sauce for a delicious and flavorful dish!
Ingredients
- 4 poblano peppers
- ¾ cup quinoa
- 1½ cups vegetable broth
- 1 tablespoon coconut oil
- ½ cup diced white onion
- 1 clove garlic, minced
- 1 cup cooked black beans, drained and rinsed
- ½ cup corn, fresh, frozen or canned
- 1 chipotle pepper in adobo sauce, chopped small, and 1 tablespoon adobo sauce
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¾ cup raw cashews, soaked from 1 hour to overnight and drained
- 2 tablespoons nutritional yeast
- 1 tablespoon tapioca starch (also called tapioca flour)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon lemon juice
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