Superpower Stuffed Poblano Peppers<!-- --> <!-- -->Recipe

Superpower Stuffed Poblano Peppers<!-- --> <!-- -->Recipe

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Broil blackened bell peppers, stuff with quinoa, beans, and veggies, then bake—top with a creamy cheese sauce for a delicious and flavorful dish!

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Ingredients

  • 4 poblano peppers
  • ¾ cup quinoa
  • 1½ cups vegetable broth
  • 1 tablespoon coconut oil
  • ½ cup diced white onion
  • 1 clove garlic, minced
  • 1 cup cooked black beans, drained and rinsed
  • ½ cup corn, fresh, frozen or canned
  • 1 chipotle pepper in adobo sauce, chopped small, and 1 tablespoon adobo sauce
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¾ cup raw cashews, soaked from 1 hour to overnight and drained
  • 2 tablespoons nutritional yeast
  • 1 tablespoon tapioca starch (also called tapioca flour)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon lemon juice

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