Vegan Katsu curry sauce
This not-so-authentic Japanese katsu curry sauce is vegan and gluten-free. It's warming, fragrant and slightly sweet thanks to the addition of a good old British Granny Smith apple.
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Ingredients
- 1 Large onion
- .5 green apple
- 1 Carrot
- 2 tbsp Curry powder
- 1 tsp Garam masala
- 1 tsp Tumeric
- 1 pinch Black Pepper
- 2 tbsp Chickpea (gram) flour
- 1 tbsp Tamari sauce
- 1 tbsp Tomato puree
- 350 ml Veg stock
- 1 tbsp White miso paste
- 1 tbsp Fresh corriander
- 1 dash Fresh lime juice
- 1 pinch Onion seeds
- 1 tbsp Sliced red chilli
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