Gluten Free Vegan Tofu Katsu Curry
Delicious Katsu Sauce with onions, garlic, carrots, ginger, and lentil crisp bread for a unique twist. Perfect with rice and topped with fresh herbs and chili.
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Ingredients
- Katsu Sauce
- 1 onion finely diced
- 4 garlic cloves
- 2 carrots
- Inch of ginger
- 1 tbsp curry powder
- 1/4 tsp ground turmeric
- 1/2 tsp garam masala
- 1 tbsp maple syrup
- 2 tbsp Tamari (or any gluten free soy sauce)
- 1 tbsp tomato puree
- 550ml vegetable stock Tofu
- 550g extra firm tofu
- 50ml aquafaba (about ¼ tin of chickpea water)
- 100g Amisa Organic Gluten Free Protein Lentil Crisp Bread crushed`
- Salt and pepper To serve
- Rice of choice (sushi basmati brown)
- 2 spring onion
- Fresh coriander
- Red chilis
- 1 lime cut into wedges
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