Vegetarian Quiche With Kale And Goat's Cheese Recipe - Better Homes & Gardens Australia

Name: Vegetarian Quiche With Kale And Goat's Cheese Recipe - Better Homes & Gardens Australia
Total time: 75 min
Ingredients: 8 free-range eggs; 1 1/2 cups thickened cream; 1 1/2 cups milk; 2 tsp Dijon mustard; 1/2 cup chopped herbs (we used chives, thyme and flat-leaf parsley); 160g soft goat’s cheese; 1/2 bunch kale, stems discarded; 1/2 cup grated Gruyère cheese; 1/2 cup chopped green onions; 2/3 cup self-raising flour; 1 tsp baking powder; Sea-salt flakes and freshly ground black pepper, to season; Olive oil spray; 1 beetroot, peeled, spiralised, and 1/2 cup micro herbs, to serve; PICKLED BEET AND RADISH SALAD; 2 golden beetroots, peeled, thinly sliced; 6 radishes, thinly sliced; 1/3 cup rice wine vinegar; 2 tsp caster sugar

www.bhg.com.au

Looking for your next vegie recipe to knock your guests socks off? This crustless kale and goat's cheese vegetarian quiche is sure to be a winner!

View full recipe on www.bhg.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bhg.com.au.

Share this recipe:

Cooking tools: