Sambal Stingray
Sambal Stingray - Sambal Stingray is a beloved dish from the vibrant culinary scene of Singapore, showcasing the region's love for fresh seafood and bold flavors. This dish features succulent...
Keywords
- Sambal Stingray
- recipe
- Stingray fish
- Sambal sauce
- Lime
- Salt
- Sugar
- Red chili
- Cucumber
- Coriander leaves
- Banana leaves
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Cooking tools:
- Grill
- Citrus press
- Mixing bowl
- Fork
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Stingray fish, 2 pieces, cleaned and patted dry
- Sambal sauce, 1/2 cup (store-bought or homemade)
- Lime, 1, juiced
- Salt, 1 teaspoon
- Sugar, 1 teaspoon
- Red chili, 1, sliced (for garnish)
- Cucumber, 1, sliced (for garnish)
- Coriander leaves, 2 tablespoons, chopped (for garnish)
- Banana leaves, 2 pieces (for grilling, optional but recommended)
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