Coconut Curry with Tofu and Cashews Recipe | myfoodbook

Coconut Curry with Tofu and Cashews Recipe | myfoodbook

myfoodbook.com.au

Quick and flavorful Coconut Curry with Tofu and Cashews | myfoodbook. Perfect for a quick lunch or dinner, this Asian-inspired recipe is easy to make in under 30 minutes. Enjoy!

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Ingredients

  • 1 jar Birch & Waite Stir Fry Coconut Curry Sauce
  • 300g tofu (medium - firm), sliced
  • Vegetable oil
  • 100g cashews
  • 200g rice flat noodles
  • 100g snow peas, trimmed
  • 1 red capsicum, cubed
  • 1 yellow capsicum, cubed
  • 2 bunches bok choy, halved

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