East Central Wisconsin Gluten Free Group - Gluten-Free Recipes

Ingredients

• ¼ cup Scintilla Flour (Roasted Tapioca Flour from Africa)
• ½ cup GF brown rice flour (Authentic Foods Superfine Brown Rice Flour)
• ½ cup tapioca starch
• ¼ cup GF almond meal (Bob's Red Mill Almond Meal/Flour)
• ¾ cup GF sorghum flour (Bob's Red Mill "Sweet" White Sorghum Flour)
• 2½ tablespoons sugar
• 2 teaspoons xanthan gum
• 1 Tablespoon instant yeast
• ½ teaspoon salt
• ¾ c. water
• 1 teaspoon cider vinegar
• 2 Tablespoons Extra Virgin Olive Oil
• 2 eggs
• 2-3 Tablespoons sweet rice flour (for dusting pan/hands)