tea infused baked fruits with yogurt - Glenisk

Ingredients

• 100g stoned prunes
• 100g dried apricots
• 100g dried apple rings
• 60g sultanas
• 50g dried figs
• 1 star anise
• 1 cinnamon stick
• 750ml hot tea (earl grey / darjeeling)
• 2 tbsp honey
• zest and juice of 1 limes
• 150g Granola
• 120ml Glenisk Organic Greek Style Natural Yogurt
• 20g pumpkin seeds
• Place the dried fruits, star anise and cinnamon stick in a bowl. Pour the hot tea over the fruits and leave to soak for 2 hours, or overnight.
• Preheat the oven to 180°C
• Drain the soaked fruits well and place on a baking tray.
• Drizzle with honey and lime zest and juice, stirring to combine.
• Bake for 30 minutes, stirring occasionally.
• To serve, layer in a glass starting with granola, followed by baked fruits, greek style yoghurt and pumpkin seeds.