Chocolate candy — Recipe | Borjomi Gastro Guide
Chocolate candy — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Paring knife
- Cutting board
- Double boiler
- Saucepan
- Mixing bowl
- Spoon
- Fork
- Toothpick
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 200 grams dark chocolate
- 20 pieces date palms
- 20 pieces almonds
- 200 grams marzipan
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