Ingredients
- 4 chicken breasts (about 6 oz each)
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 1 cup chopped rapini
- 1/2 cup shredded mozzarella cheese
- 3 tablespoons olive oil, divided
- 4 California Fresh Figs, thinly sliced
- 8 slices prosciutto
- 4 lemon wedges
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