Lentil & Quinoa Salad with BBQ Corn – Lentils.org

Ingredients

• 2 - 3 cobs cobs of corn, husks on
• 1½ cups cooked quinoa
• 1 cup cooked green lentils
• 1 cup finely chopped red bell pepper
• 2 green onions, thinly sliced
• 1 Tbsp minced jalapeno pepper
• 5 Tbsp lime juice
• 1 Tbsp lime zest
• 2 Tbsp honey
• 3 Tbsp chopped fresh cilantro
• 2 Tbsp canola oil
• ½ tsp salt
• ¼ tsp ground black pepper