Easy Chicken and Andouille Jambalaya

Ingredients

• 2 Tablespoons Vegetable Oil
• 2 Large Onions, finely chopped
• 1 Large Bell Pepper, finely chopped
• 1 1/2 Teaspoons Cajun Blackened Seasoning
• 1 Pound Andouille Sausage , cut into 1/4-inch-thick slices
• 1 1/2 Pounds Boneless, Skinless Chicken Thighs, cut into 1-inch pieces
• Kosher Sea Salt Flakes
• 2 Semi Select Bay Leaves
• 2 Cups Medium Grain White Rice
• 6 Cups Low-Sodium Chicken Stock
• 1 Cup Scallions, chopped