Fragrant Basmati Pilaf | VegNews
On its own, basmati is a delicious and fragrant grain. When matched with the proper seasonings, spices, and a little crunch, this popular rice makes the best pilaf.
Ingredients
- 1 cup white basmati rice
- 2-1/2 cups vegetarian beef or chicken broth, boiling
- 1 cinnamon stick
- 1 bay leaf
- 1 cup frozen peas, thawed
- 1/2 teaspoon turmeric
- 1/2 teaspoon onion powder
- 1 teaspoon tamari
- 2 tablespoons chopped cashews
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