Salmon with Spinach-Cashew Sauce (Stovetop & Air Fryer)

Name: Salmon with Spinach-Cashew Sauce (Stovetop & Air Fryer)
Total time: 15 min
Ingredients: 4 salmon cutlets or fillets; 1-2 tablespoons of olive oil or avocado oil; ¼ cup of cashew (slightly toasted; I usually do not use raw cashew for this.); 1 Whole lime; squeezed; 2 tablespoons of water; 2 tablespoons of olive oil; 1 tablespoon honey to balance the lime (you may use less, season to your preference). You can use Monk fruit sweetener to keep this recipe keto-friendly.; Salt; pepper; About a ¼ cup of fresh spinach or just a couple of leaves

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Here comes the most delicious and healthy pan-seared salmon recipe you have been waiting for! It takes less than 20 minutes to cook.

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Ingredients

4 salmon cutlets or fillets
1-2 tablespoons of olive oil or avocado oil
¼ cup of cashew (slightly toasted; I usually do not use raw cashew for this.)
1 Whole lime; squeezed
2 tablespoons of water
2 tablespoons of olive oil
1 tablespoon honey to balance the lime (you may use less, season to your preference). You can use Monk fruit sweetener to keep this recipe keto-friendly.
Salt
pepper
About a ¼ cup of fresh spinach or just a couple of leaves