Apple and Dark Chocolate Pound Cake | RICARDO

Ingredients

• 2 1/2 oz (75 g) dark chocolate, coarsely chopped
• 1/3 cup (75 ml) 35% heavy cream
• 1 cup (140 g) unbleached all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 3/4 cup (170 g) unsalted butter, at room temperature
• 3/4 cup (180 g) lightly packed brown sugar
• 1/2 tsp (2.5 ml) vanilla extract
• 3 eggs
• 1 large Cortland apple, peeled, cored and cut into 3/4-inch (1.5 cm) dice