COCKTAIL MEAT BALLS

COCKTAIL MEAT BALLS

www.cook-books.com

| 1 lb. ground beef or lamb 1/2 bunch scallions, chopped 10 sprigs of parsley 1/2 stick butter, or 1/4 cup oil Chop scallions and parsley fine.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Wooden spoon

Ingredients

  • 1 lb. ground beef or lamb
  • 1/2 bunch scallions, chopped
  • 10 sprigs of parsley
  • 1/2 stick butter, or 1/4 cup oil

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