Gosht ki Khurchan Recipe
Indulge in the aromatic allure of Gosht ki Khurchan. Impeccably marinated lamb strips infused with Indian spices create a culinary masterpiece. Elevate your dining experience with this sensational...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Pan
- Skillet
- Wooden spoon
- Spoon
- Airtight container
- Refrigerator
- Stove
- Kitchen scale
Ingredients
- 250 gms Boneless fillets from Lamb Leg (Pasanda, washed, cut into thin strips)
- 1/2 cup Onion (finely chopped)
- 1 Green Chillies (finely chopped)
- Ginger (1 half-inch piece, finely diced)
- 1 Dried Red Chilli (small, shredded)
- 1 tbsp Hung Curd
- 1/2 tbsp Ginger Garlic Paste
- 1/2 tsp Cumin Powder
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Garam Masala Powder
- 1 1/2 tbsp Oil
- Salt as per taste
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