Ingredients
- 4 slices sourdough bread
- 1 tbsp butter
- 4 poached eggs
- 1 tbsp white vinegar
- 1/2 tsp Santa Maria Tellicherry Black Pepper
- 1/2 tsp Santa Maria Rock Salt
- 150 g butter
- 2 egg yolks
- 1 tbsp lemon juice
- 2 tbsp water
- 1 tsp Dijon mustard
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