Crushed Berry Cornmeal Cake with Lemon Zest and Honey
Brighten your table with this Crushed Berry Cornmeal Cake topped with lemon zest and honey. Made with Florida buttermilk and berries.
Ingredients
- 1 stick unsalted butter, melted, for greasing the pan and for serving (optional)
- 1-pint Blackberries
- 12 oz. Blueberries
- 1/3 cup plus 2 TBSP granulated sugar
- 1 cup all-purpose flour
- 1/2 cup medium-grind yellow cornmeal
- 1/2 cup Masa Harina
- 2 teaspoons baking powder
- 1/4 cup light brown sugar
- 1 teaspoon kosher salt
- 2 large eggs
- 1/2 cup FL buttermilk
- 1/4 cup canola oil
- Good-quality Florida honey
- 1 tablespoon fresh Lemon zest
- Fresh basil leaves (optional)
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