Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce Recipe | Epicurious

Ingredients

• 1 1/2 cups (packed) powdered sugar, sifted
• 2 tablespoons (or more) fresh lemon Juice
• 1 1/2 cups all purpose flour
• 1/3 cup yellow cornmeal
• 3/4 cup sugar
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1 tablespoon finely grated lemon peel
• 3/4 teaspoon vanilla extract
• 1/2 cup (1 stick) unsalted butter, melted, cooled
• Crushed-Blueberry Sauce