Lemon Cornmeal Cake With Lemon Glaze And Crushed-... Recipe - Details, Calories, Nutrition Informati

Ingredients

• glaze
• 1 1/2 cups (packed) powdered sugar , sifted
• 2 tbsp (or more) fresh lemon juice
• cake
• 1 1/2 cups all purpose flour
• 1/3 cup yellow cornmeal
• 3/4 cup sugar
• 3 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 2 large eggs
• 1 tbsp finely grated lemon peel
• 3/4 tsp vanilla extract
• 1/2 cup (1 stick) unsalted butter, melted, cooled
• crushed-blueberry sauce
• 3 cups fresh blueberries or frozen, thawed (13 to 14 oz), divided
• 2/3 cup (packed) golden brown sugar
• 2 tsp fresh lemon juice
• 1/2 tsp finely grated lemon peel
• pinch of salt