The Ultimate Fresh Fruit Tart Recipe - Pillsbury.com

Name: The Ultimate Fresh Fruit Tart Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 oz unsweetened baking chocolate; 1 cup plus 4 tablespoons whipping cream; 6 tablespoons butter; 1/3 cup sugar; 1 tablespoon cornstarch; 4 egg yolks; 1 tablespoon vanilla; 1 1/2 cups fruit, such as raspberries, blackberries, sliced nectarines, kiwifruit; 1/2 cup apricot jam; 1 tablespoon water

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Use whatever fresh fruits you have for this delightful prize-winning tart from the Connecticut State Fair.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 oz unsweetened baking chocolate
1 cup plus 4 tablespoons whipping cream
6 tablespoons butter
1/3 cup sugar
1 tablespoon cornstarch
4 egg yolks
1 tablespoon vanilla
1 1/2 cups fruit, such as raspberries, blackberries, sliced nectarines, kiwifruit
1/2 cup apricot jam
1 tablespoon water