Gluten-Free Currant Oat Bread Recipe – Brod & Taylor Canada

Gluten-Free Currant Oat Bread Recipe – Brod & Taylor Canada

fr.ca.brodandtaylor.com

Gluten-Free Currant Oat Bread Recipe The Folding Proofer will help any reliable gluten-free bread recipe achieve its best flavor and lightest, highest-rising

View full recipe on fr.ca.brodandtaylor.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fr.ca.brodandtaylor.com.

Share this recipe:

Cooking tools:

  • Proofer
  • Food processor
  • Coffee grinder
  • Loaf pan
  • Instant-read thermometer
  • Oven
  • Stove
  • Microwave
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • Currants or small raisins 1 C 125
  • Milk, scalded 1 ⅝ C 392
  • Chia seeds, ground fine* 2 T 21
  • GF rolled oats, old-fashioned** 3 ½ C 304
  • Instant yeast 2 tsp 6.4
  • Salt 1 tsp 6
  • Cinnamon, optional ½ tsp 1.3
  • Eggs 2 100
  • Butter 2 T 28

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This