Barley Kabocha Kale Salad Recipe - Levana Cooks

Name: Barley Kabocha Kale Salad Recipe - Levana Cooks
Ingredients: 3 cups water; 1 cup pearl barley, preferably organic; 1 kabocha or butternut squash (about 3 pounds), peeled and cut in 1-inch cubes; 1 bunch kale or Swiss chard, leaves only (discard all leaves or reserve four other uses), cut in thin ribbons; 1 large shallot, minced; 1/3 cup olive oil; Salt and pepper to taste; Zest of 2 lemons; 1 tablespoon cinnamon; 3 tablespoons pomegranate molasses or maple syrup; 2/3 cup roasted and chopped cashews or other nuts or seeds (325*f oven for twelve to 15 minutes)

levanacooks.com

Barley Kabocha Kale Salad is Very Elastic! You can use other squash, other nuts and seeds (pumpkin, sunflower, hemp).. mix and match

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Ingredients

3 cups water
1 cup pearl barley, preferably organic
1 kabocha or butternut squash (about 3 pounds), peeled and cut in 1-inch cubes
1 bunch kale or Swiss chard, leaves only (discard all leaves or reserve four other uses), cut in thin ribbons
1 large shallot, minced
1/3 cup olive oil
Salt and pepper to taste
Zest of 2 lemons
1 tablespoon cinnamon
3 tablespoons pomegranate molasses or maple syrup
2/3 cup roasted and chopped cashews or other nuts or seeds (325*f oven for twelve to 15 minutes)