Two-Bean Succotash
Two-Bean Succotash By Paula Deen JUMP TO RECIPEIngredients - ¾ pound fresh green beans, trimmed and cut into 1½-inch pieces - 1 pound fresh or frozen baby lima
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Slotted spoon
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ¾ pound fresh green beans, trimmed and cut into 1½-inch pieces
- 1 pound fresh or frozen baby lima beans, thawed
- ¼ cup unsalted butter
- 1 cup chopped yellow onion
- 1 tablespoon minced garlic
- 2 cups fresh corn kernels (about 3 ears)
- 1 pint cherry tomatoes, halved
- 1 tablespoon chopped fresh thyme
- 1½ teaspoons Kosher salt
- ½ teaspoon ground black pepper
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