Gluten Free Easter Muffins
We have taken the flavour profile of a classic hot cross bun and turned it into a gluten free muffin. Simple to make, packed full or dried fruit and spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureharvest.com.au.
Cooking tools:
- Piping bag
- Sifter
- Microplane
- Skewer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1/2 cup sultanas
- 1/2 cup raisins
- 1/4 cup mixed peel
- Zest and juice of one lemon
- 150 g almond meal
- 100 g gluten free flour
- 1 1/2 tsp baking soda
- 1/4 tsp nutmeg
- 1 tsp cinnamon
- 100 g coconut oil, melted
- 1/2 cup Pureharvest Organic Rice Syrup
- 1/2 cup coconut yoghurt / yoghurt
- 2 eggs
- 50 g gluten free flour
- 40 ml Pureharvest Organic Soy
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