Hot Cross Bun Muffins (Vegan)
| Ingredients Dry ingredients 1 1/2 cups almond meal 1/2 cup oat flour 2 Tbsp ground flaxseed 1 tsp baking powder 1/2 tsp baking soda 1 1/2 tsp ground cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureharvest.com.au.
Cooking tools:
- Microplane
- Piping bag
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
- Airtight container
Ingredients
- 1 1/2 cups almond meal
- 1/2 cup oat flour
- 2 Tbsp ground flaxseed
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of sea salt
- 1/2 cup PureHarvest Unsweetened Almond Milk
- 1/2 cup Maple syrup
- 2 Tbsp coconut oil, melted
- 1 Tsp vanilla extract
- 1 tsp orange zest
- 2 Tbsp orange juice
- 1/2 cup sultanas
- 2 Tbsp chopped nuts (walnuts or pecans)
- 2 Tbsp cashew butter
- Plash of milk to thin
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