Maple-Mustard Country-Style Ribs Recipe
Attain "falling-from-the-bone" tenderness by slow-cooking ribs with onion and mustard maple glaze. Spoon resulting broth over mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 1 large onion, cut into 1/4-inch-thick slices, separated into rings
- 1/3 cup maple-flavored syrup
- 1/4 cup spicy brown mustard or country-style Dijon mustard
- 2 1/2 to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces
More Like This
Crock Pot Maple Country Style Ribs Recipe
food.com
Maple Mustard Pork Ribs Recipe
lecoupdegrace.ca
FallOffTheBone how to cook country style Ribs Southern
eppyc.com
How to make Slow Cooker Molasses Country Pork Ribs Recipe
slurrp.com
Maple Barbecue Ribs
almanac.com
Spicy Country Ribs
love2feed.me
Sticky Maple And Bourbon Pork Ribs
donnahay.com.au
Barbecued Country-Style Ribs
americastestkitchen.com