20-Minute Spicy Coconut Noodles - Easy One-Pot Recipe

Ingredients

• 2 tablespoons gochujang paste.
• 1 tablespoon soy sauce.
• 2 teaspoons fish sauce (or vegan substitute).
• 2 tablespoons chili oil, plus more for serving.
• 2 garlic cloves, crushed.
• 1 tablespoon fresh ginger, grated.
• 1 lemongrass stalk, crushed and cut in 3 pieces.
• 1 can (14 oz) coconut milk (60%+ extract).
• 5 cups vegetable or chicken stock.
• 7 ounces noodles of choice.
• 2 heads pak choi, sliced.
• 4 scallions, finely sliced.
• 1 handful fresh cilantro leaves.
• 1 lime, cut into wedges.