Sea trout with samphire, potted shrimp & lemon - Good Food Middle East

Ingredients

• 350g Jersey Royal potatoes or small Charlotte potatoes - larger ones halved lengthways
• 2 sea trout or salmon fillets, skin on but scales removed
• pinch of cayenne pepper
• 1 tsp sunflower or vegetable oil
• 85g samphire, well washed
• 25g unsalted butter
• 1 tbsp finely chopped shallot
• 4 tbsp white wine (I used white Burgundy)
• 57g tub potted shrimps (see tip, below)
• 1 tarragon sprig, chopped
• juice 1 lemon