Dixie Lily | Black Bean Enchiladas
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Cooking tools:
- Baking dish
- Pot
- Saucepan
- Skillet
- Oven
- Stove
- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
- Can opener
- Plate
Ingredients
- 1 tbsp olive oil
- 1 bag China Doll black beans
- 1 can yellow corn
- 8 large flour tortillas
- 2 cups shredded cheese
- 1½ cups enchilada sauce
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- ⅓ tsp oregano
- ½ tsp salt
- ¼ cup cilantro, chopped
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