Slow-Roasted Carrots with Sumac Labneh
Whole, unpeeled carrots are seasoned and slow-roasted until tender inside and caramelised on the outside. Served with a sumac-seasoned labneh, this is one seriously flavourful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 4 carrot
- 2tbsp olive oil
- salt & pepper
- 1tsp sumac
- 1tbsp fresh coriander
- 6tbsp Greek yoghurt
- a pinch of salt
- 0.5tsp sumac
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