Butternut Squash, Tomato And Rosemary Sauce Recipe | Sauce Recipes | Tesco Real Food
Incredibly versatile, this vegan sauce can be used as a pasta sauce, made into a soup or make the base for a creamy risotto. Find more Vegan recipes at Tesco Real Food.
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Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 6 garlic cloves, crushed
- 2 x 400g tins plum tomatoes
- 1 medium butternut squash (about 1kg), peeled, deseeded and cut into 1-2cm dice
- 20g pack fresh rosemary, leaves picked
- 1 red chilli, sliced, or ½ tsp crushed chillies (optional)
- 1 tsp red wine vinegar
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