Plant-Based Pumpkin Pie - The Coconut Collab

Ingredients

• 450g pumpkin
• 1 tsp cinnamon
• Sprinkle of salt
• Drizzle of olive oil
• 150g all purpose flour
• ½ tsp sea salt
• 1 tbsp coconut sugar
• 50g coconut oil (solid)
• 3-4 tbsp ice water
• 200g soaked cashews
• 350g The Coconut Collaborative Natural Coconut Yogurt
• 110g maple syrup
• 2 tbsp coconut sugar
• 1 tbsp cinnamon
• 1tsp vanilla extract
• 4 tbsp arrowroot powder