sautéed swiss chard & kale | table&spoon

Name: sautéed swiss chard & kale | table&spoon
Ingredients: 1 large bunch Swiss chard, stems removed; 1 large bunch flat leaf kale (Lacinato), veins and stem removed, roughly chopped; 1-2 tablespoons olive oil; 2 cloves garlic, finely minced; 1 tablespoon red chili flakes; salt and pepper, to taste; juice of 1/2 lemon; drizzle with more olive oil; few gratings of parmesan cheese

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Sautéed Swiss Chard & Kale | Tablespoon – Enjoy nutrient-rich greens like Swiss chard and kale in a versatile side dish perfect for any meal. [159 chars]

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Ingredients

1 large bunch Swiss chard, stems removed
1 large bunch flat leaf kale (Lacinato), veins and stem removed, roughly chopped
1-2 tablespoons olive oil
2 cloves garlic, finely minced
1 tablespoon red chili flakes
salt and pepper, to taste
juice of 1/2 lemon
drizzle with more olive oil
few gratings of parmesan cheese