Peach Upside Down Cake
Cook Time 1 hour 20 minutes plus setting Servings 10-12 Ingredients Cinnamon Sugar 70g brown sugar 45g caster sugar 1 tsp ground cinnamon Cake 3 fresh peaches,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everydaygourmet.tv.
Cooking tools:
- Cake pan
- Microplane
- Kitchen scale
- Hand mixer
- Fine-mesh sieve
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 70g brown sugar
- 45g caster sugar
- 1 tsp ground cinnamon
- 3 fresh peaches, or 1 x 400 ml tin peaches in natural juice
- 240g plain flour
- 1 tsp bi-carb soda
- 1 tsp baking powder
- ½ tsp salt
- 115g unsalted butter, room temperature
- 200g caster sugar
- 1 lemon, zested
- 1 tsp vanilla bean paste
- 2 eggs
- 200ml light sour cream (A)
- 200ml light sour cream (B)
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