T-Bone Steak and Potato Waffles - Create With Kendra

Ingredients

• For the T-Bone Steak: 1 T-bone steak (1.5 inches thick) Salt and black pepper 1 tbsp olive oil 2 tbsp unsalted butter 2 cloves garlic, smashed Fresh thyme or rosemary
• 1 T-bone steak (1.5 inches thick)
• Salt and black pepper
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic, smashed
• Fresh thyme or rosemary
• For the Waffle-Maker Potatoes: 2 large russet potatoes, grated 1 egg 1 teaspoon garlic powder 2 tbsp melted butter ½ tsp salt ½ tsp black pepper
• 2 large russet potatoes, grated
• 1 egg
• 1 teaspoon garlic powder
• 2 tbsp melted butter
• ½ tsp salt
• ½ tsp black pepper
• ½ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• 1 tsp red pepper flakes
• 1 tbsp chopped fresh parsley
• 1 tsp Worcestershire sauce