Prosciutto and leek salad with mustards dressing - Local Food Market Co

Prosciutto and leek salad with mustards dressing - Local Food Market Co

localfoodmarketco.com.au

This recipe combines a variety of flavours and offers a generous dose of vitamins, minerals and antioxidants too! For a twist on the basic recipe, add four soft-boiled eggs, cut in half, to top the...

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Ingredients

  • 4 small Leeks
  • 8 slices Prosciutto
  • 1 zest Lemon
  • ¼ cup Dijon mustard
  • 1 teaspoon Mustard powder
  • 1 tablespoon Sugar
  • 2 tablespoons White wine vinegar
  • 1/3 cup Olive oil
  • Salt and pepper to season
  • 4 Handful Salad leaves try rocket, watercress and baby spinach leaves

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