Recipe: <!-- -->Better than Chicken Soup<!-- --> | Whole Foods Market

Ingredients

• 1 small yellow onion, chopped
• 4 cloves garlic, sliced
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon ground turmeric
• 8 fresh shiitake mushrooms, stemmed and sliced
• 4 cups low-sodium mushroom, vegetable or chicken broth
• 1 1/2 cups finely sliced kale
• 1 cup cubed butternut squash
• 2 tablespoons grated fresh ginger
• 1/8 teaspoon cayenne pepper
• 6 slices astragalus root (optional)
• Juice of 1 lemon
• 1 teaspoon white miso