Chocolate-Drizzled Coffee Shortbread Recipe - Reily Products
Indulge in Chocolate-Drizzled Coffee Shortbread: Flavored with French Market® coffee & topped with melted chocolate. Perfect for coffee breaks or holiday gifts!
Ingredients
- 1 cup unsalted butter, softened
- ⅓ cup confectioners’ sugar
- ¼ cup granulated sugar
- 2 tablespoons French Market® Creole Blend ground coffee
- ½ teaspoon orange zest
- ½ teaspoon salt
- 1 large egg yolk, room temperature
- ½ teaspoon vanilla extract
- 3 cups Swans Down® Cake Flour
- 6 ounces semisweet chocolate baking bars, chopped
- 1 teaspoon all-vegetable shortening
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