Barramundi tray bake with chimichurri - Tassal Aussie Seafood

Ingredients

• 400g can black beans, rinsed, drained
• 2 large, zucchini cut lengthways into 8cm lengths
• 2 red onions, cut into thin wedges
• 250g cherry tomatoes
• 4 fillets of Tassal Barramundi
• 1 small French shallot, finely chopped
• 1 long fresh red chilli, deseeded, finely chopped
• 1/4 cup chopped fresh continental parsley leaves
• 2 tbsp chopped fresh oregano leaves
• 2 tsp red wine vinegar
• 1 1/2 tbsp extra virgin olive oil