Spanish Tomato Sauce from The Settlement Cook Book by Lizzie Black Kander
Toast peppers on top of stove until the skins loosen. Remove the seed and skin. Scald the tomatoes and peel; chop all together, add salt and serve cold with meat.
Ingredients
- 10 green peppers
- 6 large tomatoes
- 1 onion
- 1 teaspoon salt
- 1 teaspoon vinegar
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