Spaghetti with Ricotta and Radicchio - SippitySup

Ingredients

• 2 tablespoon very good olive oil, plus more for drizzling
• 3 clove garlic, peeled and minced
• ½ cup italian parsley, leaves only, minced
• 1 cup homemade or panko style breadcrumbs, plain
• ¼ teaspoon red pepper flakes
• 1 pound thin, dried spaghetti
• 10 ounce whole milk ricotta
• 1 head radicchio, quartered, cored and cut into thin ribbons
• fresh ground black pepper
• parmesan cheese to taste
• Jason Sandeman 10 /25/2009 @ 8:26 am I love the recipe, but the photo kind of looks like the beans are raw. Is it a trick of the light? Reply
• Karine 10 /23/2009 @ 4:17 am Great combo of apple and duck! Thanks for sharing 🙂 Reply
• Natasha - 5 Star Foodie 10 /22/2009 @ 8:20 am Oh, I think this is now my favorite! Love the pairing of duck with apples! And I can never resist a delicious roasted duck, yum! Reply
• nurit - 1 family. friendly. food. 10 /21/2009 @ 9:22 pm I can’t see those below, just an empty frame. Reply
• Greg Henry 10 /22/2009 @ 7:15 am I fixed the photo problem (I hope)… GREG Reply
• nurit - 1 family. friendly. food. 10 /21/2009 @ 9:22 pm 😉 yay! Reply
• sarah 10 /21/2009 @ 8:52 pm Lovely photo and presentation! I love duck as both a entree and to prepare. The wine pairing is fantatsic, french wines are some of my favorites. Reply
• KennyT 10 /21/2009 @ 6:21 pm Can you ship me this duck, and in return, I’ll ship you a Peking duck, hahahahaha. Reply